Recipe: Bailey's Irish Cream Bars
For 36 Persons
Category: Cookie
------------------------------------CAKE------------------------------------
1 pk Duncan Hines yellow moist
-deluxe cake mix
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
-----------------------------------SWIRL-----------------------------------
1 cn Duncan Hines creamy cream
-cheese frosting - vanilla
1 pk Hershey's vanilla milk chips
1/4 c Bailey's Irish Cream
1/2 c Reserved cake batter
Date: Fri, 14 Jun 1996 11:20:21 -0500
From: Suzanne O'Dowd
Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x
10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup
of prepared cake batter for swirl. Pour cake batter into prepared pan.
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls
of this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 - 30 minutes. Cool and cut into squares.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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