Recipe: Bailey's Bouillabaisse (Fish Stew)
For 9 Persons
Category: Fish, Main dish
1 Onion, large diced
3 Potatoes, small diced
2 c Skimmed milk
1 1/2 lb Cod or Flounder
2 c Cauliflower, diced
1/2 ts Pepper
1/2 ts Basil
2 c Celery, diced
3 c Boiling water
2 ts Flour
2 c Broccoli, diced
1 1/2 ts Salt
1/2 ts Marjoram
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
-----
back