Recipe: Baharat (Hot)
For 1 Persons
Category: Spice, African, Middle east
1/2 Nutmeg; grated
1 tb Black peppercorns
1 tb Coriander seeds
1 tb Cumin
1 tb Cloves
1 sm Piece of cinnamon
6 Green cardomoms; seeds of
2 tb Paprika
1 ts Ground chili
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all together Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
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