Recipe: Inagami-Pakwejigan (Soft Bread)
For 4 Persons
Category: Bakery, Native, Ojibway, Breads
1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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