Recipe: In Mitulis (Sea Mussels)
For 4 Persons
Category: Seafood
1 kg Fresh sea mussels
100 ml Liquamen
1 Leek; finely minced
1 ts Cumin
200 ml Passum
1 tb Minced saturei
500 ml White wine
500 ml Water; about
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. First water
mussels, and clean them. Mix together Liquamen, wine, water, Passum and
spices. Boil the broth for about 20 minutes, then add mussels. Boil
additional 10 minutes. Serve.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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