Recipe: Bagna Lauda
For 4 Persons
Category: New, Text, Import
1 c Extra virgin olive oil
1/2 c Unsalted butter
12 Cloves garlic, sliced paper
-thin and boiled in milk 10
-minutes
1/4 c Anchovy fillets, rinsed
Black pepper
1 Fennel, raw, into 1" strips
4 Stalks Cardoons, Peeled, and
-blanched
1 Red Bell Pepper, In1" Strips
1 Yellow bell pepper, in 1"
-strips
1 Loaf Country Style Bread
Heat oil and butter over medium heat until warm. Add garlic and 2
tablespoons cooking milk, anchovy and black pepper, and blend, using
submersion blender. Pour into fondue pot and serve vegetables on the side.
Recipe by: Molto Mario MB5743 Posted to MC-Recipe Digest V1 #605 by Sue
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