Recipe: Impossible Caramel- Custard Pie
For 0 Persons
Category: Pies
2 c Milk
1/4 c Butter; melted
4 Eggs
1 ts Vanilla extract
1 c Brown sugar; firmly packed
1/2 c Bisquick baking mix
1/2 c Flaked coconut; (optional)
Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely before
cutting.
Source: Southern Living Cooking School Cookbook, Fall, 1982 From the
cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on
GEnie
Lawrence Kellie
Conf: (1010) F-COOKING
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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