Recipe: Impossible Asparagus
For 6 Persons
Category: Bisquick®
1 cn Waterchestnuts; coarsely
-chopped
1 pk Frozen asparagus spears;
-thawed and drained
1 Jar pimientos; chopped
1/2 c Chopped onions
1 1/2 c Sharp cheddar cheese;
-shredded
1 1/2 c Milk
3 Eggs
3/4 c Bisquick® baking mix
1/2 ts Garlic salt
1/4 ts Pepper
1 Jar pimientos; chopped
Heat oven to 400 degrees.
Lightly grease 10" pie plate.
Reserve 1/4 cup of the water chestnuts.
Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and
cheese in pie plate.
Beat remaining ingredients except reserved water chestnuts and 1 jar
pimientos until smooth, 15 seconds in blender on high or 1 minute with
electric mixer on high.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 40 to
45 minutes.
Cool 5 minutes.
Garnish with water chestnuts and pimientos.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98
Recipe by: Bisquick "No Time to Cook" Recipe booklet
Posted to MC-Recipe Digest by Barb at PK
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