Recipe: Imperial Valley Salad Bowl
For 6 Persons
Category: None
1 Head Romaine lettuce
1/2 c Cheddar cheese, shredded
2 Tomatoes
3 Green onions
1/2 c Black olives -- chopped
1/2 c Jicama
1/2 c Alfalfa sprouts
1/2 c Beets -- sliced
1. Wash, dry and tear romaine into bite-size pieces. Put into a salad bowl.
Sprinkle half the shredded cheese evenly over greens. 2. Prepare
vegetables: chop tomatoes into bite-size pieces; slice green onions, using
part of the green tops; cut jicama into thin strips; drain beets very
thoroughly and cut into thin strips. 3. Layer all the vegetables and then
black olives and alfalfa sprouts. Sprinkle remaining cheese over top.
Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and
some crisp croutons or broken corn chips placed on top of salad.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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