Recipe: Imperial Tenderloin





For 0 Persons
Category: Meat

1 Tenderloin of beef
1/4 c Olive oil

1 Clove garlic

1 tb Worcestershire sauce
1/4 lb Bleu cheese
1/4 lb Butter

1 lb Mushroom caps

2 tb Butter

1 ts Onion salt
1/2 ts Caraway seeds

Pepper to taste

Trim fat from tenderloin, brush with olive oil and roast at 450ø for 30
minutes or until meat thermometer registers 140ø. Meanwhile, mash garlic
into Worcestershire sauce and combine with Bleu cheese and 1/4 pound of
butter. Spread over the top of the cooked tenderloin. Brown mushrooms in 2
Tablespoons of butter for 5 minutes. Toss with onion salt, caraway seeds


DEIRDRE NEWCOMB

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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