Recipe: Imperial Sauce
For 6 Persons
Category: Sauces, Chinese, Poultry, Side dish
3 tb Soy sauce
1 tb Dry sherry
1/2 c Chicken broth
Salt & pepper; to taste
Garlic powder; to taste
1 sl Ginger; finely chopped
1/2 ts Sugar
1 pn MSG (optional)
1 ts Cornstarch (rounded)
Combine all ingredients & mix well. MSG is controversial & should not be.
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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