Recipe: Imperial Chinese Palace Egg Drop Soup
For 1 Persons
Category: None
6 c Chicken Broth
1 lg Egg; lightly beaten with 1
-tsp. sesame oil
1/4 ts White Pepper
4 Sliced Green Onion tops for
-garnish
Salt to taste
Bring the broth to a simmer over low medium heat. Very slowly stream in the
egg, use a fork to pull strands of the egg gently. Do not stir vigorously,
you will have a mess if you do. Add white pepper and salt. Continue to cook
until egg is done.
Serve promptly.
Posted to Bakery-Shoppe Digest by The Overstreets
Feb 13, 1998
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