Recipe: Iman Bayaldi





For 4 Persons
Category: Meat

1 Eggplant

1 lg Onion

3 Cloves garlic

4 Sprigs parsley

1 cn (#2-1/2) tomatoes -or-

3 c Peeled; chopped fresh

-tomatoes
1/2 ts Sugar

Salt & pepper

1 lb Ground beef

1 pk Plain yogurt or grated

-longhorn cheese

Peel & slice eggplant & soak in salted water 30 minutes. Brown the beef,
garlic & onion; salt & pepper to taste. Add sugar & parsley. Wash eggplant
in clear water & put layer of eggplant in casserole dish, then a layer of
beef mixture, and continue to alternate layers until all is used. Cover
with the tomatoes. Bake at 350 for 1 hour or until eggplant is tender.
Serve hot with plain yogurt or grated Longhorn cheese.

MRS WILLIAM RYERSON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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