Recipe: Illahe Artichoke Soup
For 4 Persons
Category: Cookbook, Soup
14 oz Artichoke hearts; OR
-bottoms-canned
3 c Chicken broth
3 tb Heavy cream
2 ts Lemon juice
Salt and pepper to taste
Freshly chopped chives for
-garnish
Drain artichokes and place in blender with chicken broth. Puree until
smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and
pepper. Cover and
chill well.
To serve, pour into bowls and garnish with chopped chives.
Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest
recipes;
The Junior Service League of Jackson County, Medford, Oregon Adapted for
Mastercook by Brenda Adams
3 - 4 servings
Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 16:56:22 -0800
From: Brenda Adams
NOTES : A Rogue Valley favorite!
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