Recipe: Icy Yogurt Pops
For 6 Persons
Category: Snacks, Kids
1 c Low-fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low-fat or Skim Milk
Servings: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup
glass measure, combine yogurt, fruit juice concentrate and milk. Pour into
pop molds or use small paper cups and insert a wooden stick in the centre
of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper
cups.
From The Gazette, 91/07/24.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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