Recipe: Iced Summer Green Pea Soup
For 4 Persons
Category: Soups, Vegetables, British
750 g Peas; shelled
Salt
Pepper, ground
1 md Onion; sliced
1 md Potato; sliced
1 Lettuce
250 g Thin cream
750 ml Chicken stock
1/2 Lemon; juice
Slice the potatoes and onions thinly and put them in
a saucepan with the shelled peas (weighed shelled), the
lettuce and half the chicken stock. Bring gently to the
boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree.
Return to the rinsed out pan, reheat and simmer 5
minutes. Now add the cream and the lemon juice. Season
well with salt and pepper, cool and chill. Serve well
chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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