Recipe: Iced Brownies
For 3 Persons
Category: Bars, Desserts, Chocolate
1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate-flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING:
1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 ts Vanilla extract
6 oz Semisweet chocolate chips
BROWNIES:
In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating
well after each addition. Add syrup and flour; mix well. Stir in nuts.
Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35
minutes or until top springs back when lightly touched. Cool slightly.
Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
Cook and stir until mixture comes to a boil. Reduce heat to medium and cook
for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla
and chocolate chips until chips are melted (mixture will be thin).
Immediately pour over brownies. Cool completely before cutting.
Note: If cooking for two, freeze brownies in an airtight container and
thaw as needed.
~ Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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