Recipe: Icebox Rolls #2
For 1 Persons
Category: Bread
2 c Milk
3/4 c Sugar
1 tb Salt
2 tb (heaping) shortening
3 pk Yeast
1 ts Sugar
4 tb Lukewarm water
2 Eggs; well beaten
7 1/2 c Flour
Heat milk, do not boil. Mix sugar, salt & shortening into hot milk & allow
to stand until lukewarm. Mix yeast, sugar & water in large bowl. Set aside.
After testing milk to make sure it is not too warm, add yeast mixture. Add
eggs & 4 cups flour. Beat thoroughly & add 3-1/2 cups flour. Do not knead
this dough. Pour this into a large bowl that has been greased to allow for
rising. Place in refrigerator. When ready for rolls, remove quantity
desired, add a little flour & knead. Shape into rolls 3 hours before
baking. Let rise. Bake 15 minutes at 450. This dough will keep a week or
more in refrigerator.
MARYE ODISSA CARTER
LEACHVILLE, AR
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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