Recipe: Ice Cream Wafers
For 1 Persons
Category: None
1/4 c Butter, softened
1/4 c Shortening
1/2 c Sugar
3/4 c All-purpose flour
1/2 ts Salt
1 ts Lemon extract
1/2 ts Vanilla extract
Pecan halves
Cream butter and shortening. Gradually add sugar, beating well. Combine
flour and salt, stir into creamed mixture. Add flavorings; stir well.
Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased
baking sheets. Gently press a pecan half into the center of each cookie.
Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute.
Carefully remove to wire racks to cool completely. Store in airtight
container up to 1 week. Freezes well for months. Yields about 2 1/2 dozen
cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 3 Ma, r 1997.
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