Recipe: Ice Cream Sundae Dessert
For 12 Persons
Category: Not, Sent
2 c Semisweet chocolate chips
1 cn (12 oz) evaporated milk
1/2 ts Salt
1 pk (12 oz) vanilla wafers,
-crushed
1/2 c Butter or margarine, melted
2 qt Vanilla ice cream or flavor
-of your choice, softened
In a saucepan over medium heat, melt chocolate chips with milk and salt;
cook and stir until thickened, about 25 minutes. Remove from the heat; set
aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining
crumbs into a greased 13x9x2-inch pan. Chill for 10-15 minutes. Pour
chocolate over crumbs. Cover and freeze for 20-25 minutes or until firm.
Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze
at least 2 hours before serving.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons
Date: Mon, 30 Dec 1996 20:48:15 -0500
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