Recipe: Ice Cream Dessert #1





For 12 Persons
Category: Dessert
1/2 ga Vanilla ice cream

3 tb Instant coffee

3 tb Boiling water

6 Frozen chocolate-covered

-toffee candy bars

2 pk Lady fingers
1/2 pt Whipping cream

5 tb Powdered sugar

3 tb White cream de cacao

Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix
ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a
spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture
into pan. Put in freezer. For topping mix whipped cream with powdered sugar
& creme de cocao. Just before serving, top each slice of ice cream with
topping.

JUDY SCHIEFFLER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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