Recipe: Ice Cream Bars
For 15 Persons
Category: None
250 g Malt biscuits
600 ml Thickened cream
400 g Condensed milk; sweetened
100 g Violet crumble bars
Cocoa; for dusting
Fresh berries to serve
1. Place half the biscuits, about 1cm apart, over the base of a foil lined,
20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until
thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit base; place remaining biscuits, about
1cm apart, over top. Cover freeze until firm.
4. Cut into rectangles, dust with cocoa, serve with fresh berries.
NOTES : Ice cream bars can be made two weeks ahead of time.
Recipe by: Australian Women's Weekly.
Posted to MC-Recipe Digest by Ray Milbrandt
1998
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