Recipe: Ice Box Gingerbread Muffins





For 12 Persons
Category: Bread

1 c Butter

1 c Sugar

4 Eggs; separated

1 c Molasses

1 ts Baking soda

1 tb Hot water

1 ts Nutmeg

1 ts Cinnamon

1 ts Ginger
3 1/2 c Flour

1 c Buttermilk
1/2 c Raisins

1 c Chopped nuts

Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved
in water. Sift dry ingredients together & then add alternately with
buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven
until brown. This makes a lot of muffins & the dough can be stored covered
in the refrigerator for 2 weeks.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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