Recipe: I Sfinge Di San Giuseppe
For 1 Persons
Category: None
--------------------------SPHINX CREAM-PUFF SHELL--------------------------
1 c Pastry flour
1 tb Sugar
1/2 c Butter
4 Eggs
1 c Water
Grated orange peel
Salt
Grated lemon peel
----------------------------------FILLING----------------------------------
1 lb Ricotta
2 tb Sugar
Orange peel
2 tb Chocolate
Generous dash of creme de
-cacao
Puff pastry shell: Combine flour, butter, water, salt, and sugar in a
saucepan and bring to a boil. Cook and stir until the mass leaves the side
of the pan. Add eggs one at a time, beating well after each addition. Add a
little grated orange & lemon peel. Drop by tablespoon on a baking sheet;
bake at 400 degrees F. for 10 minutes. Reduce heat to 350 degrees F. for
another 25 minutes.
Cream Filling: Stir until smooth: ricotta, chocolate, sugar, a little
grated orange peel, and a generous dash of creme de cacao. Fill puffs when
they have cooled.
Posted to recipelu-digest by Sandy
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