Recipe: Bacon-Wrapped Little Loaves
For 6 Persons
Category: Mexico
1 1/2 lb Lean Ground Beef
1 c Cheddar Cheese; Shredded,4
-Oz
1 Egg; Lg
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm
1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped
1/2 c Water
1/2 ts Beef Bouillon; Instant
1 ts Salt
6 ThinSlicesofBacon,Cut In
-1/2
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 06:44:53 -0400
From: Francine Boucher
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