Recipe: Bacon-Cheese Pizzas
For 0 Persons
Category: None
1 pk (32-ounce) frozen bread
-dough
1 c Tomato sauce
1 pk (8-ounce) shredded
-three-cheese blend
12 Bacon slices; cooked and
-crumbled
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and
bacon.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
23, 1998
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