Recipe: Bacon-Cheese Dip
For 1 Persons
Category: Appetizers, Cheese/eggs
1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
- cooked crisp
1 sm Garlic cloves
- diced
1/4 ts Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill
and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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