Recipe: Bacon Wrapped Artichokes with Dijon Cream Sauce
For 40 Persons
Category: *, The main co, Appetizers
5 Artichoke bottoms; 1-14 oz.
-can,drained
10 sl Bacon
3 tb Dijon mustard
1/4 c Half and half; or heavy
-cream
Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal pie
shaped wedges. Cut each bacon slice into fourths. Wrap a piece of bacon
around each artichoke wedge and secure with a toothpick. Place on a cookie
sheet and bake for 20-30 mins or until the bacon is crisp. Drain
thoroughly. Combine the mustard and the cream and serve as a dipping sauce.
Source-The Main Corpse by Diane Mott Davidson
Recipe by: Diane Mott Davidson, The Main Corpse
Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd
-----
back