Recipe: Bacon Potato Soup
For 6 Persons
Category: Vegetables, Microwave, Soups/stews
4 c Diced potatoes
1 Jar; (12-oz) bacon pieces
1 Chopped onion
4 tb Butter/margarine
1 c Chopped celery
1 c Chicken broth
1 Sliced carrot
2 c Milk
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic
wrap. Microwave on high 13-15 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.
Posted to recipelu-digest by "bunny"
1998
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