Recipe: Bacon Layered Salad





For 8 Persons
Category: Salad

1 lg Head cauliflower

1 Head lettuce; torn

1 pk (10-oz) frozen peas

1 ct (8-oz) sour cream

1 c Mayonnaise

1 c Grated Parmesan cheese

1 lb Bacon; cooked, crumbled

Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in
that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well.
Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining
ingredients in order listed. Cover bowl tightly & chill overnight. Yields
8-10 servings.

DONITA ALEXANDER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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