Recipe: Bacon Cheese Biscuits
For 0 Persons
Category: S_living, Breads, Dairy
2 c Self-rising flour
1/2 c Shortening
1/2 c (about 2 ounces ) shredded
-cheddar cheese
3/4 c Plus
2 tb Milk
1/4 c Chopped green onions
4 sl Bacon; cooked and crumbled
Christmas. Combine flour and shortening; cut in shortening with a pastry
blender until mixture resembles coarse meal. Add cheese, milk, onions, and
bacon, stirring until dry ingredients are moistened. Turn dough out onto a
lightly floured surface, and knead lightly 4 or 5 times.Roll dough to
1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased
dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry
Sep 25, 1997
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