Recipe: Bacon and Tomato Toss
For 4 Persons
Category: Pastanoodle
8 sl Bacon, chopped
1 Onion, chopped
3 Garlic cloves, minced
1 ts Dried thyme
19 oz Canned tomatoes
1/4 ts Salt
1/4 ts Pepper
1/4 c Fresh parsley, chopped
1 lb Medium pasta shells [6 c]
In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes
or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up
tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or
until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate,
very high source fibre, good source iron.
4 servings for $5.91CDN [Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-]
PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows"
Date: Sat, 14 Dec 96 22:05:54 UT
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