Recipe: Bacon and Tomato Dip





For 1 Persons
Category: None

8 sl Bacon; cooked, crumbled

1 Tomato; peeled, chopped

8 oz Cream cheese; cubed
1/4 c Mayonnaise or salad dressing
1/4 ts Salt
1/4 ts Pepper
1/4 ts Dried whole basil

1 Loaf (1 lb.) round loaf

-bread; optional

---------------------------------GARNISHES---------------------------------

Tomato rose

Fresh parsley sprigs

Combine first 7 ingredients in container of an electric blender; process on
high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve
with assorted crackers or toasted bread cubes. If desired, hollow out a
round loaf of bread, and place dip inside. Garnish, if desired



MC formatted by Martha Hicks 4/98

Recipe by: Riverwood International

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 7, 1998

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