Recipe: Bacon and Smoked Oysters
For 15 Persons
Category: Appetizers, Seafood
2 cn Smoked oysters
1/4 c Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 tb Garlic, minced
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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