Recipe: Bacon and Cheese Polenta Squares
For 50 Persons
Category: Appetizers, Posted
1 tb Butter Or Margarine
1 c Chicken Broth
1/2 c Yellow Cornmeal
2 Jalapenos
1 sm Onion; Chopped
1/4 ts Salt
1/8 ts Pepper
2 sl Bacon; Cooked And Crumbled
2 tb Cilantro; Chopped
2 Eggs; Beaten Slightly
1/2 c Whole Kernel Corn
1/4 c Cheddar Cheese
Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring
margarine and stock to a boil in a medium saucepan over medium heat.
Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt
and pepper. Cook, stirring over medium heat 5 minutes or until thick.
Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into
prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is
bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut
into 1" squares.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to brand-name-recipes by Meg Antczak
May 06, 1998
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