Recipe: Bacardi Sauce
For 1 Persons
Category: None
3 oz Bacardi rum
1 ts Tomato ketchup
1/2 oz Lemon juice
1/4 pt Chicken stock
2 oz Butter
1 ts Salt
1 ts White pepper
1 ts Cornstarch
In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and
reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter
an whisk into mixture, season with salt and pepper to taste. Typed by
jazzbel@batelnet.bs.
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel"
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