Recipe: Bacardi Rum Pina Colada Cake
For 1 Persons
Category: Cyberealm, Kooknet, Cakes, Desserts
1 White cake mix (2 layer size
-)
1 Coconut cream or vanilla
- instant pudding (4 serv)
1 Eggs
1/4 c Water
1/4 c Wesson oil
1 c Flaked coconut
1/3 c Bacardi dark rum
Frosting
1 Coconut cream or vanilla ins
-tant pudding (4 serv)
1/3 c Bacardi dark rum
1 Can crushed pineapple (in
- juice)
1 Container frozen whipped
- topping, thawed
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at
medium speed of electric mixer. Pour into two greased and floured 9-inch
layer cake pans. Bake at 350øF for 25 -30 minutes or until cake springs
back when lightly pressed. Do not under bake. Cool in pans for 15 minutes;
remove and cool on racks. Fill and frost; sprinkle with coconut. Chill.
Refrigerate leftover cake. Frosting: Combine all ingredients except whipped
topping in a bowl; beat until well blended. Fold in thawed whipped topping.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back