Recipe: Baby Potatoes Coated with Almonds
For 8 Persons
Category: Vegetable
3 lb Baby new potatoes
2 tb Almond oil
2 Jalapeno peppers; seeded &
-minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro; minced
Salt & pepper
Lemon juice
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
toss till well coated. Season with salt & pepper & sprinkle with lemon
juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
place blanched almonds in a food processor & pulese until they are reduced
to a powder.
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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