Recipe: Baby Lettuce Salad with Tart Raspberry Vinaigrette





For 4 Persons
Category: New america, Salads, Healthy and

2 tb Olive oil

4 tb Raspberry vinegar

2 tb Rich lamb stock

1 ds Black pepper; to taste

1 ts Oregano; chopped

1 ts Chives; chopped

4 c Baby lettuce leaves

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
as close to serving time as possible. Toss with baby lettuce and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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