Recipe: Baby Corn, Bok Choy, & Tofu Stir-Fry
For 8 Persons
Category: Vegetable
2 ts Toasted sesame oil
1/2 tb Ginger; finely chopped
1 Clove (large) garlic;
-finely choped
4 c Bok Choy; cut diagonally
-into 1" slices
3/4 lb Firm tofu; drained and cut
-into 1" chunks
1 cn (15-oz) baby corn
1 tb Dry sherry
1/2 tb Chili paste with soy bean
1 1/2 tb Hoisin sauce
1 tb Water
1 tb Cornstarch
From: Stacy Hansen
Date: Tue, 14 May 1996 14:50:12 -0700
~diane crhn32b
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