Recipe: Baby Carrots with Ginger and Sage Butter
For 8 Persons
Category: Vegetables
2 lb Baby carrots - scrubbed
-clean
1/2 c Unsalted butter - one stick
5 1/2 tb Firmly packed brown sugar
2 tb Fresh ginger; chopped
1/2 Lemon - juiced
1/4 ts Salt
1 Clove garlic - mashed
1 tb Fresh sage - chopped
Or 1 teaspoon dried sage
Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and
sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.
Typos by Brenda Adams
Source: Shepherd's Garden Seeds newsletter
Posted to MC-Recipe Digest V1 #208
Date: Tue, 20 Aug 1996 01:03:55 -0400
From: ADAMSFMLE@aol.com
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