Recipe: Baby Carrots with Brown Sugar and Mustard
For 6 Persons
Category: Side dishes, Vegetables
1 lb Baby carrots
3 tb Unsalted butter
2 1/2 tb Light brown sugar
1 tb Grainy Dijon mustard
Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt
butter in medium skillet over medium heat. Stir in brown sugar and mustard
to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.
Recipe by: Akron Beacon Journal December 17, 1997
Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta
-----
back