Recipe: Baby Carrots in Herb Vinegar
For 1 Persons
Category: Vegetables
20 sm Carrots; washed & trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
Place carrots, water and lemon juice in small saucepan. Cover and simmer 5
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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