Recipe: Baby Carrots (Corrected)
For 6 Persons
Category: None
1 1/2 lb Baby carrots; trimmed and
-peeled
2 tb Unsalted butter
Salt and freshly ground
-pepper, to taste
In a saucepan, cook the carrots in boiling salted water to cover for 10
minutes, or until tender. Drain. In a skillet, melt the butter over
moderately high heat and stir in the salt and pepper. Add the carrots and
cook over moderate heat, shaking the pan occasionally, for 5 minutes.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR THE BOSS
Menu: Rack of Lamb with Mustard Crust and Roast Garlic Horseradish Sauce
Barbecue Oysters on Spinach-Red Onion Salad with Bacon-Blue Cheese Dressing
Cheddar Cheese Scalloped Potatoes Baby Carrots and Sugar Snap Peas Old
Fashioned Chocolate Layer Cake Chardonnay and Cabernet
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #814 by Holly Butman
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