Recipe: B & B Relish
For 16 Persons
Category: Pickles
13 lb Green tomatoes; cut in
-chunks
7 1/2 lb Onions; chopped
3 1/4 lb Green and red bell peppers;
-chopped
6 Hot peppers (optional)
2 1/2 tb Salt
6 c Sugar
1 1/4 ts Black pepper (optional)
2 ts Mixed pickling spice; tied
-in a cheesecloth bag
7 c Vinegar
Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove
spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS GLEN SPURLOCK (MARY)
HOLLY GROVE, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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