Recipe: Ham and Potato Bake
For 4 Persons
Category: Poultry, Vegetables, Casseroles
1 c Sharp Cheddar Cheese
1/2 c Light Cream
2 c Diced cooked Potatoes
2 c Cooked cubed Turkey Ham
2 tb Pimento, chopped
Heat oven to 350ø. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove from
heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart
casserole. Cover tightly. Bake 45 minutes.
Source: SHARE Colorado Cookbook 11/20/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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