Recipe: Ham and Mushroom Pate
For 1 Persons
Category: Appetizers
1 tb Butter
1 1/2 c Chopped fresh mushrooms
3/4 c Ham crumbs
3 oz Cream Cheese
1/4 ts Dried thyme OR
1 ts Fresh thyme
1/2 ts Dry mustard
1 ds Tabasco
Crackers
1. Using a processor, chop mushrooms until fine, but not too fine. Saute
mushrooms in butter about 5 minutes until tender. Using processor, process
ham bits until very smooth, add thyme, mustard and tabasco.
2. In a medium bowl, blend mushrooms, ham, and cream cheese.
3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to
mellow. Serve with crackers.
From-"Carols from the Kitchen"
This would be good as a filling for cream puffs, sandwiches, or cherry
tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By RHOMMEL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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