Recipe: Ham and Horseradish Stuffed Eggs
For 1 Persons
Category: Ham
6 Hard-cooked large eggs
3 tb Mayonnaise
1/2 c Minced cooked ham; (about 3
-ounces)
1 ts Coarse-grained mustard
1 1/2 ts Drained bottled horseradish;
-or to taste
1/2 ts Fresh lemon juice
Cayenne to taste
Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force
yolks through a sieve into a bowl (or mash with a fork) and stir in
remaining ingredients and salt and pepper to taste. Transfer filling to a
pastry bag fitted with a large decorative tip and pipe into whites,
mounding it. The stuffed eggs may be made 6 hours ahead and chilled,
covered.
Makes 12 stuffed eggs
Gourmet April 1995 The Last Touch
Posted to MC-Recipe Digest by shade
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