Recipe: Ham and Green Beans
For 4 Persons
Category: Main dishes, Pork & ham, Vegetables
1 sm Ham bone with meat or ham
-hocks
1 md Onion; chopped
3 lb Fresh green beans; trimmed
-and washed
Salt and freshly ground
-pepper, to taste
Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop
broth. Remove bones from broth; cool and pick off meat. Discard bones.
Return meat to broth. Add onions and green beans. If necessary, add some
water to pot. Simmer 20 minutes or until beans are sufficiently cooked.
Serve hot.
Serves 4-6.
I prefer to sprinkle my serving with cider vinegar before eating.
Recipe by: Gail Shermeyer - Family Recipe
Posted to Bakery-Shoppe Digest V1 #237 by 4paws@netrax.net (Shermeyer-Gail)
on Sep 14, 1997
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