Recipe: Ham and Corn Custard
For 6 Persons
Category: Casseroles, Meats
2 tb Onion,minced
1 tb Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well-drain
1 tb Parsley,minced
1/4 ts Salt
1 ds Pepper
1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk,
ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into
a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40
minutes, or until custard is firm.
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